Food, Art & Wine Festival - June 8th!

Red Cedar Bistro
  • Red Cedar Bistro
  • MENUS
    • LUNCH and DINNER MENU
    • SUNDAY BRUNCH MENU
    • KIDS MENU (12 and Under)
    • DESSERT MENU
    • HAPPY HOUR
    • Wine Wednesdays
  • LOCATION & HOURS
  • upcoming events
  • PHOTO GALLERY
  • CONTACT US
  • ARTISTS
  • CATERING
  • Gift Cards
  • Reviews
  • More
    • Red Cedar Bistro
    • MENUS
      • LUNCH and DINNER MENU
      • SUNDAY BRUNCH MENU
      • KIDS MENU (12 and Under)
      • DESSERT MENU
      • HAPPY HOUR
      • Wine Wednesdays
    • LOCATION & HOURS
    • upcoming events
    • PHOTO GALLERY
    • CONTACT US
    • ARTISTS
    • CATERING
    • Gift Cards
    • Reviews
Red Cedar Bistro
  • Red Cedar Bistro
  • MENUS
    • LUNCH and DINNER MENU
    • SUNDAY BRUNCH MENU
    • KIDS MENU (12 and Under)
    • DESSERT MENU
    • HAPPY HOUR
    • Wine Wednesdays
  • LOCATION & HOURS
  • upcoming events
  • PHOTO GALLERY
  • CONTACT US
  • ARTISTS
  • CATERING
  • Gift Cards
  • Reviews

DESSERT MENU

All desserts are made in-house!

Tiramisu

10

ladyfinger cookies | layers of mascarpone cheese infused with liquor 

Double Chocolate Dream

10

silky dark chocolate custard | salted graham cracker crust | candied peanuts | whipped cream  

Warm Blackberry Crumble

10

fresh house-made lemon/blackberry filling | brown sugar crumble topping | vanilla gelato

Affogato gf

11

vanilla gelato with espresso & coffee liquor

Espresso Cream Martini

14

Sorbet or Vanilla Gelatto

10

    gf



A LITTLE SOMETHING AFTER... APERIF/COGNAC/DESSERT WINES & PORTS

Massaya Arak

13

aniseed flavor & fressness from Lebanon 

Fernet - Branca (Amaro)

9

Cognac Park - Carte Blache

13

 

Ramos Pinto

14

Quinta de Ervamoira Tawny 10 Oporto (3 oz pour)

Jackson-Triggs

25

Videl Reserve Icewine, Niagra (2019) 

(add small side of bleu cheese  5)

Prices and menu items are subject to change. DIETARY CODES: gf = gluten free __ vg = vegetarian __ df = dairy free. __ o = option __ vegan *These items may be cooked to order and may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a food borne illness.

Social

Copyright © 2025 Red Cedar Bistro - All Rights Reserved.

Powered by

  • Red Cedar Bistro
  • LUNCH and DINNER MENU
  • SUNDAY BRUNCH MENU
  • KIDS MENU (12 and Under)
  • DESSERT MENU
  • HAPPY HOUR
  • LOCATION & HOURS
  • upcoming events
  • PHOTO GALLERY
  • CONTACT US
  • ARTISTS
  • CATERING

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

DeclineAccept