$125 per person / Save $15 with early registration by October 1st
Seating begins at 5:30pm • Dinner at 6:00 pm • Communal Seating • Singles Welcome
Truffle Mac ‘n Cheese
creamy aged Jasper Hill cloth-bound cheddar | sliced fresh truffles | fresh macaroni
Pike Road Pinot Gris, Willamette, OR
New Orleans Crab and Scallop Grits
fresh scallops and snow crab | New Orleans style skillet BBQ sauce | green chili grits
Merry Edwards Sonoma Coast Pinot Noir, CA
Bone-in Bison Short Rib Ragout
hickory smoked bison short rib | San Marzano tomato ragu | apple sweet potato mash | french cut green beans
Hedges Cabernet Sauvignon, Red Mountain AVA, WA
White Chocolate Poached Pear Shortcake
house-made biscuit | fresh poached pears |
Roederer Estate Brut Multi-Vintage, Anderson Valley, CA