Our Fall/Winter Menu is here!

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    • Red Cedar Bistro
    • MENUS
      • FALL LUNCH / DINNER MENU
      • KIDS MENU (12 and Under)
      • DESSERT MENU
      • WINE LIST
      • HAPPY HOUR
    • LOCATION & HOURS
    • UPCOMING EVENTS
    • PHOTO GALLERY
    • CONTACT US
    • ARTISTS
    • CATERING
    • Gift Cards
    • REVIEWS
    • ABOUT US
Red Cedar Bistro
  • Red Cedar Bistro
  • MENUS
    • FALL LUNCH / DINNER MENU
    • KIDS MENU (12 and Under)
    • DESSERT MENU
    • WINE LIST
    • HAPPY HOUR
  • LOCATION & HOURS
  • UPCOMING EVENTS
  • PHOTO GALLERY
  • CONTACT US
  • ARTISTS
  • CATERING
  • Gift Cards
  • REVIEWS
  • ABOUT US

2026 FALL LUNCH / DINNER MENU

Try It Appetizers

Crab Scampi

14.5

gfo

broiled snow crab | herb garlic butter |
parmesan breadcrumbs | grilled rustic bread

Catalan Grilled Scallops

18.5

df 

fresh jumbo scallops | romesco sauce 

Baked Brie

16

    vg

crisp phylo | Moroccan honey almonds | mixed berries

Chef's Bruschetta

9.25

    gfo

grilled garlic crostini | chef's special combination of lacally sourced ingredients feauring the best of the Mediterranean

Moroccan Festival Soup

9.5 / 13

    vg / vegan option

spiced vegetables | chickpeas | lentils | tomato broth | preserved lemon | feta | cilantro

Soup of the Day

9.5 / 13

best ingredients put together by Chef Larry


Share It Appetizers

GREAT STARTERS TO SHARE!

Green Chili Hummus

12

    vg / gfo / vegan option

our zesty hummus recipe | ganishes | grilled housemade organic flatbread | fresh vegetables 

Sub: gluten-free flatbread ~ add $2

Extra order of flatbread ~ add $1

Falafels

1.5

    vg / gf / vegan option

3 crispy falafels | house dipping sauces 

Red Cedar Meatballs

15.5

chef's secret house-made meatballs | marinara | parmesan

Turkish Chicken Kabobs

12

    gf 

grilled marinated chicken thigh | green goddess tahini | Moroccan honey almonds | crumbled feta

Crispy Potatoes Bravas

9.5

    gf / vg / vegan option

crispy Spanish spiced potatoes | brava sauce | aioli

Grilled Rustic Bread & Ricotta

8

local rustic bread | Yoder Farms "true Italian" ricotta spread | toasted garlic EVOO | fresh herbs | parmesan


Leaf It Alone - Salads

Add to any large salad below: $6.5 Chicken or Falafels • $8 Gyro Meat • $9 Shrimp or Beyond Vegan Meat • $12.5 Steak Paillard • $14 Salmon

Mediterranean Bowl

16.5

    vg / gfo / vegan option

romaine lettuce | hummus | ratatouille | feta | tzatziki | Imported olives | cucumber tomato relish | almond raisin couscous | crisp chickpeas | green goddess tahini dressing

Fattoush

16.5

    vg / gfo

arugula | cucumber | tomato | red onion | radish | pita bread croutons | feta cheese | pomegranate vinaigrette | sumac

Classic Caesar Salad

8 / 15

    (dressing contains anchovies)

gfo

chopped romaine | croutons | cherry tomatoes

Arugula House Salad

8 / 15

    vg

arugula | tomato | carrots | cucumbers |  sweet peppers | croutons

Choice of dressings: Orange Lavender Vinaigrette,  House-made Ranch, Green Goddess Tahini,  sherry wine vinaigrette, YAYA Farms honey grapefruit vinaigrette, Caesar


Eat With Your Hands - Sandwiches and Pizza

All sandwiches and burgers come with a choice of side: crispy seasoned potatoes, small house salad or small Caesar salad. Sub: either soup - Add $3

Traditional Gyro

17.5

    gfo / dfo 

Regular: fresh classic gyro meat | house-made organic flatbread | tzatziki | romaine lettuce | tomato | onion

Loaded also includes: hummus, feta, harissa, fried potatoes & pickle - add $2


WE OFFER A BEYOND MEAT VEGAN GYRO OPTION!   vgo - add $2.25

Gyro 'n Chicken Wrap

19.5

gyro meat | chicken kabob | tahini | lettuce | tomato | onion | feta

Falafel Flatbread Wrap

17

   vg / gfo / dfo / veagn option

crispy falafels | feta | lettuce | tomato | onion | green goddess tahini | house-made flatbread

Loaded also includes: hummus, feta, harissa, fried potatoes & pickle - add $2

Grilled Chicken Croissant

18.5

 grilled chicken breast | Yoder Farms ricotta | roasted pepper | pesto

Paillard Steak Sandwich

19

   gfo

beef tenderloin* cutlet | aioli | mozzarella cheese | arugula | tomato | red onion | rustic baguette

RCB Lamb Burger

19

    gfo

grilled Buckner Ranch ground lamb* | harissa mayo | lettuce | tomato | sliced cucmber | feta cheese | brioche bun

Grilled Bistro Burger

17

    gfo

grass-fed Colorado choice beef* or Red-Bird chicken breast | Breadworks BBQ bun | comes with lettuce and tomato

 ADD YOUR OWN ADDITIONAL TOPPINGS:

  • grilled onions | grilled peppers |  avocado | mushrooms | cheddar | mozzarella | gruyere | blue cheese   - add $1 each
  • bacon | brie - add $2 

Margherita Pizza

14

   vg / gfo

our house-made organic flatbread | roasted tomatoes | fresh mozzarella | basil pesto | reggiano parmesan 

(no side)

Add Ons: pepperoni | Italian sausage | mushrooms | grilled onions | saute spinach | arugula | grilled peppers | prosciutto

-add 2 ea. 

Yoder Farms ricotta  - add 2


Pasta & Entrees

Lamb Bolognese

25

    gfo

Buckner Ranch lamb ragout | house-made pasta | Halumi cheese

Dirty Roman Pasta - Pasta al Zozzona

20

mezzi rigatoni | house-made pancetta | Italian sausage | san marzano tomato | egg yolk | pecorino romano 

Spaghetti & Meatballs

19

Rustichella spaghetti | chef’s secret house-made meatballs | classic San Marzano marinara | fresh basil | parmesan & romano cheese

Shrimp Piccata

19.5

Rustichella spaghetti | saute Gulf shrimp | white wine | fresh lemon | EVOO | garlic | capers | local farm arugula  

Ricotta Sausage Pasta - Pasta Norcina

20

garganelli pasta | Yoder Farms ricotta cheese sauce |  mushrooms | truffle | Italian sausage | white wine | pecorino romano

Winter Squash Gnocchi - Gnocchi di Zucca

19

      vg / gfo

house-made gnocchi | brown sage butter | grilled butternut squash | Hazel Del mushrooms | crushed pistachios | reggiano parmesana

Seafood Cioppino Pasta

36

      df

fresh scallops | monkfish | snow crab | mussels | shrimp | white wine | san marzano tomato | tonnarelli spaghetti

Bison Short Rib Rustico

35

      gf

braised bone-in short rib | san marzano tomato ragout | three cheese polenta | roasted winter vegetables

Chicken Dijonnaise

25.5

      gf

pan-seared airline chicken breast | white wine dijon mustard cream | basmati rice | braised greens | scallions

Steak au Poivre

36

     gf

Buckner Ranch filet* | herbs de Provence | garlic mashed potatoes | grilled artichoke | baby spinach | confit tomato | aioli | cabernet jus

Vegan Spanakopita

25.5

   vg / df / vegan

crisp phyllo spinach pie | ratatouille | 

vegan feta and tzatziki | golden raisin almond couscous




Rug Rats to Preteens - Kids Meals

For kids 12 & under. only. Includes a choice of side: seasoned potato wedges, carrot chips or side salad

I Don't Care

10.5

    vg

kiddie mac and cheese 

~Add bacon 1

I Want to Go to McDonalds

10.5

grilled burger slider* | toasted burger bun     

 ~Add cheddar cheese 1

I Forgot It

10.5

    vg

chicken fingers 

Skabetti

10.5

spaghetti | marinara | one meatball | parmesan

I Don't Know

10.5

    vg

flatbread pizza | tomato sauce | mozzarella (no side)

-Add pepperoni 2


Desserts

All desserts are made in-house!

Tiramisu

10.25

ladyfinger cookies | layers of mascarpone cheese infused with liquor 

Warm Mocha Fudge Cake

10.25

classic chocolate cake | toasted hazelnuts |
chocolate ganache | vanilla gelato

Apple Brandy Galette

10.25

YaYa Farms honey crisp and ginger gold apples |
cinnamon sugar | all butter puff pastry |  | vanilla gelato

Lemon Sorbet

10

    gf

Vanilla Gelato

10

Sides

  • Crispy Seasoned Potatoes  (no Brava Sauce) $6
  • Crispy Potatoes Brava (WITH Brava Sauce & aioli) $9.5
  • Garlic Mashed Potatoes $6
  • Three Cheese Polenta $7
  • Basmati Rice $6
  • Roasted Winter Vegetables $6
  • Ratatouille $6
  • Braised Greens $6
  • Flatbread  $3.25
  • GF Flatbread  $4.75
  • Small House  or Caesar Salad  $8
  • Grilled House-Made Bread (1 slice ) $3
  • 1 oz side of Hummus $3
  • Extra House-Made Sauces    $2


Prices and menu items are subject to change.

DIETARY CODES: gf = gluten free __ vg = vegetarian __ df = dairy free. __ o = option __ vegan *These items may be cooked to order and may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a food borne illness.

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  • Red Cedar Bistro
  • FALL LUNCH / DINNER MENU
  • KIDS MENU (12 and Under)
  • DESSERT MENU
  • HAPPY HOUR
  • LOCATION & HOURS
  • UPCOMING EVENTS
  • PHOTO GALLERY
  • CONTACT US
  • ARTISTS
  • CATERING

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