Food, Art & Wine Festival - June 8th!

Red Cedar Bistro
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    • Red Cedar Bistro
    • MENUS
      • LUNCH and DINNER MENU
      • SUNDAY BRUNCH MENU
      • KIDS MENU (12 and Under)
      • DESSERT MENU
      • HAPPY HOUR
      • Wine Wednesdays
    • LOCATION & HOURS
    • upcoming events
    • PHOTO GALLERY
    • CONTACT US
    • ARTISTS
    • CATERING
    • Gift Cards
    • Reviews
Red Cedar Bistro
  • Red Cedar Bistro
  • MENUS
    • LUNCH and DINNER MENU
    • SUNDAY BRUNCH MENU
    • KIDS MENU (12 and Under)
    • DESSERT MENU
    • HAPPY HOUR
    • Wine Wednesdays
  • LOCATION & HOURS
  • upcoming events
  • PHOTO GALLERY
  • CONTACT US
  • ARTISTS
  • CATERING
  • Gift Cards
  • Reviews

LUNCH AND DINNER MENU

Try It

Wild Mushroom Crepe

15

    vg

fresh folded crepe | winter black triuffle ricotta | wild mushrooms | basil pesto | local farm salad

Chef's Bruschetta

8

    gfo

grilled garlic crostini | chef's special combination of lacally sourced ingredients feauring the best of the Mediterranean

Southern Fried Raviolo

16

    vg

crispy house-made burrata raviolo | basil peach chutney | aged balsamic drizzle

Moroccan Festival Soup

9 / 12.5

    vg / vegan option

spiced vegetables | chickpeas | lentils | tomato broth | preserved lemon | feta | cilantro

Soup of the Day

9 / 12.5

best ingredients put together by Chef Larry


Share It

GREAT STARTERS TO SHARE!

Green Chili Hummus

10.5

    vg / gfo / vegan option

our zesty hummus recipe | ganishes | grilled housemade organic flatbread | fresh vegetables 

Sub: gluten-free flatbread ~ add $2

Extra order of flatbread ~ add $1

Falafels

9.5

    vg / gf / vegan option

3 crispy falafels | house dipping sauces 

Za'atar and Mezze

12

    vegan/ gfo

seasoned garlic flatbread | 3 Mediterranean dipping sauces: baba ganoush, muhammara and green goddess tahini

Moroccan Shrimp

15.5

    gf / df

spicy grilled gulf shrimp | chermoula | preserved lemon

Crispy Potatoes Bravas

9

    gf / vg / vegan option

crispy Spanish spiced potatoes | brava sauce | aioli


Leaf It Alone

Add to any large salad below: $6 Chicken or Falafels, $7.25 Gyro Meat, Shrimp or Merguez sausage patty

Mediterranean Bowl

15

    vg / gfo / vegan option

romaine lettuce | hummus | ratatouille | feta | tzatziki | Imported olives | cucumber tomato relish | almond raisin couscous | crisp chickpeas | green goddess tahini dressing

Farm to Table Salad

15

    vg / gfo

our chefs special combination featuring the best of locally sourced ingredients with a vinaigrette du jour

Classic Caesar Salad

8 / 14

    (dressing contains anchovies)

gfo

chopped romaine | croutons | cherry tomatoes

Arugula House Salad

8 / 14

    vg

arugula | tomato | carrots | cucumbers |  sweet peppers | croutons

Choice of dressings: Orange Lavender Vinaigrette, Greek Vinaigrette, House-made Ranch, Green Goddess Tahini / Lemon Balsamic Vinaigrette 


Eat With Your Hands

All sandwiches and burgers come with a choice of side: crispy seasoned potatoes, small house salad or small Caesar salad. Sub: either soup - Add $2

Traditional Gyro

16

    gfo / dfo 

Regular: fresh classic gyro meat | house-made organic flatbread | tzatziki | romaine lettuce | tomato | onion

Loaded also includes: hummus, feta, harissa, fried potatoes & pickle - add $2


WE OFFER A BEYOND MEAT VEGAN GYRO OPTION!   vgo - add $2

Falafel Flatbread Wrap

15.5

   vg / gfo / dfo / veagn option

crispy falafels | feta | lettuce | tomato | onion | green goddess tahini | house-made flatbread

Loaded also includes: hummus, feta, harissa, fried potatoes & pickle - add $2

French Chicken Croissant

16.5

grilled Red-Bird chicken | brie | lemon aioli | arugula | tomatoes | Breadworks all-butter croissant

Italian Sausage & Peppers Sub

16

   gfo

grilled locally-made sausage | grilled onions and peppers | mozzarella | marinara | OMG toasted garlic bread

Mediterranean Burger

17

    gfo

house-made Merguez sausage* patty | greek cheese | lettuce | cucumber tomato relish | green goddess tahini | Breadworks BBQ bun

Grilled Bistro Burger

16

    gfo

grass-fed Colorado choice beef* or Red-Bird chicken breast | Breadworks BBQ bun | comes with lettuce and tomato

 ADD YOUR OWN ADDITIONAL TOPPINGS:

  • grilled onions | grilled peppers | mushrooms | cheddar | mozzarella | gruyere | feta | blue cheese   - add $1 each
  • bacon - add $2 

Margherita Pizza

12.5

   vg / gfo

our house-made organic flatbread | roasted tomatoes | fresh mozzarella | basil pesto | reggiano parmesan 

(no side)

Add Ons: pepperoni | Italian sausage | mushrooms | grilled onions | saute spinach | arugula | grilled peppers

-add 2 ea. 

truffled ricotta | proscuitto - add 4 each


The Real Meal

ENTREES!

Lamb Bolognese

24

    gfo

Buckner Ranch lamb ragout | house-made pasta | Halumi cheese

Steak au Poivre

34

     gf

Buckner Ranch filet mignon* | trio of of cracked peppercorn | cognac jus | garlic mashed potatoes | saute baby spinach | confit tomato

Florentine. Chicken Crepes

24

roast Red-Bird chicken | wild mushrooms | mornay sauce | fresh berries & arulgula

Colorado Bison Steak Frites

28

    gf

grilled Prairie Ridge hangar steak* | crispy seasoned potatoes | bleu cheese butter

Catalan Branzino

35

   df / gf

fresh pan seared Mediterranean Sea Bass | Iberian chorizo rice | brava sauce | asparagus and carrots | aioli 

Gnocchi Caprese Pasta

24

   gf | vg

crisp fried house-made gnocchi | San Marzano tomato sauce | fresh basil | pecorino | parmesan | burrata cheese

Add ons: Italian sausage or proscuitto ~ add 4 each

Vegan Spanakopita

24

   vg / df / vegan

crisp phyllo spinach pie | ratatouille | 

vegan feta and tzatziki | golden raisin almond couscous


Rug Rats to Preteens

For kids 12 & under. only. Includes a choice of side: seasoned potato wedges, carrot chips or side salad

I Don't Care

10

    vg

kiddie mac and cheese 

~Add bacon 1

I Want to Go to McDonalds

10

grilled burger slider* | toasted burger bun     

 ~Add cheddar cheese 1

I Forgot It

10

    vg

chicken fingers 

I Want to Go Home

10

chicken breast sandwich | toasted burger bun 

I Don't Know

10

    vg

flatbread pizza | tomato sauce | mozzarella (no side)

-Add pepperoni 2


Dessert

All desserts are made in-house!

Tiramisu

10

ladyfinger cookies | layers of mascarpone cheese infused with liquor 

Double Chocolate Dream

10

silky dark chocolate custard | salted graham cracker crust | candied peanuts | whipped cream  

Warm Blackberry Crumble

10

 fresh house-made lemon/blackberry filling | brown sugar crumble topping | vanilla gelato

Lemon Sorbet

10

    gf

with gluten-free cookie

Vanilla Gelato

10

Sides

  • Crispy Seasoned Potatoes $6
  • Iberian Chorizo Rice $7
  • Garlic Mashed Potatoes $6
  • Asparagus and Carrots $6
  • Ratatouille $6
  • Saute Baby Spinach $6
  • Flatbread  $3
  • GF Flatbread  $4.5
  • House Salad   $8
  • Extra House-Made Sauces    $1.50


Prices and menu items are subject to change.

DIETARY CODES: gf = gluten free __ vg = vegetarian __ df = dairy free. __ o = option __ vegan *These items may be cooked to order and may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a food borne illness.

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  • Red Cedar Bistro
  • LUNCH and DINNER MENU
  • SUNDAY BRUNCH MENU
  • KIDS MENU (12 and Under)
  • DESSERT MENU
  • HAPPY HOUR
  • LOCATION & HOURS
  • upcoming events
  • PHOTO GALLERY
  • CONTACT US
  • ARTISTS
  • CATERING

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