FRENCH REGIONAL WEEKEND MENU - Dec 12, 13, 14 - 5pm to 9p
FRENCH REGIONAL WEEKEND ADDITIONS
Additional Menu Offerings with our Regular Menu - Dec. 12, 13 & 14th - 5pm
3 Course French Prix Fixe $48
A La Carte - prices below:
Add 2 course French wine pairing $28
APPETIZERS
Brie en Croute
Puff Pastry, warm aged brie cheese,
fresh berries, lavender honey
Escargot a la Bourgogne
Sautéed Escargot, puff pastry,
shallot garlic butter sauce, Pernod
ENTREES
Bouillabaisse
Provencal Mixed Seafood Stew: Mussels,
Shrimp, Scallops, Monkfish, Snow Crab,
savory tomato broth, crouton rouille
Duck l’Orange Two Ways
Seared Breast, Leg & Thigh Confit,
Grand Marnier Glaze, Pomme Anna Potatoes,
Swiss Chard
DESERT
Chocolate Hazelnut Napoleon
DIETARY CODES: gf = gluten free __ vg = vegetarian __ df = dairy free. __ o = option __ vegan *These items may be cooked to order and may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a food borne illness.
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