$125 per person
4 Courses • Seating starts at 5:30 • Dinner at 6pm
Communal Dining • Singles Welcome
$15 discount if tickets purchased before February 19th
1st Course – Spain
Brandada de Bacalao
classic Catalonian rich spread of salted cod, olive oil & garlic | grilled crostini
Vincus Falanghina, Irpina DOC ~ Campagna, Italy
2nd Course – Morocco
Chicken Bastilla d’Jaj
renowned Moroccan chicken phyllo pie | cinnamon | saffron | almonds
Château Musar Jeune, Bekka Valley ~ Lebanon
3rd Course - Greece
Psito Arnioy me Kolokythokeftedes
grilled lamb sirloin | traditional Greek zucchini pancake | tzatziki sauce
Thymiopolous Xinomavro Young Wines, Naoussa ~ Greece
4th Course – Italy
Migliaccio di Semolino
neopolitian semolina cake | macerated berries | citrus honey drizzle
Mira Brut Selección Cava DO, Penedès ~ Spain
4 Courses • Seating starts at 5:30 * Dinner at 6pm
Communal DIning • Singles Welcome
$15 discount if tickets purchased before February 19th