Seating at 5:30pm • Dining at 6:00pm
4 Courses • Communal Dining • Singles Welcome
Save with Early Registration $110 per person
classic Catalonian rich spread of salted cod, olive oil & garlic | grilled crostini
Wine: Vincus Falanghina, Irpina DOC ~Campagna, Italy
renowned Moroccan chicken phyllo pie | cinnamon | saffron | almonds
Wine: Château Musar Jeune, Bekka Valley ~ Lebanon
grilled lamb sirloin | traditional Greek zucchini pancake | tzatziki sauce
Wine: Thymiopolous Xinomavro Young Wines, Naoussa ~ Greece
neopolitian semolina cake | macerated berries | citrus honey drizzle
Wine: Mira Brut Selección Cava DO, Penedès ~ Spain